Cooking with Toastyy

Hey Toastyy babes! Have you been thinking about ways to incorporate CBD into your lifestyle routine? One of the most convenient ways is CBD tinctures. Their versatility allows them to be consumed alone or added to food and beverages of your choice, not to mention the amazing mental and physical health benefits that come along with using CBD regularly. This month we’re bring you pumpkin CBD infused recipes so that you too can experience the power of hemp and hemp-derived CBD! So grab your Toastyy Tincture and the items below and let’s get cooking.


Here’s what you’ll need:

For the donuts:

  • Donut pan
  • Non-stick spray
  • 1 dropper of Toastyy’s Full Spectrum Orange 900mg tincture (1mL)
  • 1 spice cake mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 can of pumpkin puree

For the cinnamon sugar topping:

  • 2/3 cups of brown sugar
  • 1/4 cup butter
  • 2 TBSP cinnamon


For the donuts:

  1. Preheat your oven to 350 F.
  2. In a large bowl, whisk together the pumpkin puree, eggs, oil and Toastyy CBD until the mixture is well combined.
  3. Add in the spice cake mix and stir until it is well combined with the other ingredients.
  4. Pour the mixture into a large ziplock bag and cut off a small corner. You can also use a piping bag if you have one, but if not a Ziplock bag will work perfectly fine.
  5. Prep your donut pan by spraying it with nonstick spray.
  6. Pipe the donut mixture into the pan and bake for 15-18 minutes. When you are able to insert a fork or toothpick and it comes out clean, your donuts are ready!
  7. Let the donuts cool while you prepare the cinnamon sugar topping.

For the cinnamon sugar topping:

  1. Melt the butter in the microwave or on a stovetop.
  2. In a separate bowl mix cinnamon and sugar together.
  3. Begin glazing the donuts. You may want to get a large plate or baking sheet out to place the donuts on after they have been coated in the cinnamon sugar. One by one, dip each donut the in the butter and then in the cinnamon sugar topping. Make sure to fully coat the donuts.

Toastyy Tips:

  • You can add your Toastyy CBD to either the butter topping or inside the donut mixture.
  • Either our Vanilla Broad Spectrum or Orange Full Spectrum tincture taste great in this recipe!

Need a drink to pair with your donuts? Reach barista status with this pumpkin cold foam recipe! This cold foam is the perfect addition to any drinks or teas and pairs especially well with an iced cold brew. Here’s how to make it:


Pumpkin Cream Cold Foam:


  • 5 drops of Toastyy’s Broad Spectrum Vanilla 1800mg Tincture
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 2 TSP Vanilla extract
  • 3 TBSP pumpkin puree
  • 2 TSP pumpkin pie spice


  1. Whisk together the whipping cream, sweetened condensed milk, and vanilla. Whisk in the pumpkin puree and pumpkin pie spice until smooth.
  2. Pour the mixture onto your coffee of choice and serve!