Cooking with Toastyy

As winter approaches and snowy days draw near, stepping out to get your morning latte can start to feel like more of a task than a treat. Stay in and get Toastyy instead! With just a few simple ingredients and your Toastyy Tinctures, your favorite teas, coffees and treats can all be made at home! In this post we will be sharing two cafe inspired recipes, both infused with Toastyy CBD tinctures.

VEGAN LEMON LAVENDER DONUTS

Here’s what you’ll need:
(This recipe is split up into 3 parts, see all parts for ingredient breakdown)

• Donut pan
• Non-stick spray

Ingredients

Lemon Lavender Infused Sugar:

• 3/4 cups of cane sugar
• 1 TSP of dried lavender
• 2 TSP of lemon zestDoughnut mix:
• 1/2 dropper of Toastyy’s Full Spectrum Orange 900mg tincture (1mL)
• 1 cup of oat or almond milk
• 1 TBSP apple cider vinegar
• 1/4 cup olive oil
• 2 TBSP unsweetened apple sauce
• 1 TSP vanilla extract
• 1 3/4 cups pastry flour
• 1/2 TSP salt
• 2 TSP baking powder
• 3/4 cups lavender infused sugar *above recipe

Doughnut glaze:

• 1 cup sifted powdered sugar
• 1 TBSP lemon juice
• 1-2 TSP of lemon zest

Instructions

For the Lemon Lavender Infused sugar

1. In a small blender, add in ½ of the cane sugar with all of your dried lavender and lemon zest. Blend 2-3 minutes until a well-blended powdered sugar forms.
2. Add the blended sugar mix to a small container and mix in the remaining half of the sugar. You can use the sugar right away or let it sit for up to 1 week for a stronger flavor.

For the Lemon Lavender Donuts:

1. Preheat your oven to 350 F.
2. Add the oat/almond milk and apple cider vinegar to a large mixing bowl and use a fork or whisk to combine. Let the mixture sit for 5 minutes until the milk slightly curdles and forms a “vegan buttermilk”.
3. Once the milk has curdled, add in the lavender lemon infused sugar, olive oil, apple sauce, Toastyy CBD and vanilla bean paste/extract. Whisk to combine.
4. Next, add in the pastry flour, salt, and baking powder. Make sure to add the pastry flour first and pile the other ingredients on top. Then, use the whisk to mix into a thick batter. Do not over mix the batter- some lumps are okay as long as there are no large streaks of flour throughout.
5. Prep your donut pan by spraying it with nonstick spray.
6. Bake at 350F for 11-13 minutes. For my oven, I found the doughnuts were best at 12 minutes. The donuts should be firm enough to remove from the pan without breaking, yet not browned and crunchy.
7. Invert the cooked donuts onto a cooling rack to release. Let cool to room temperature before dipping into the glaze.

For the Lemon Lavender Glaze:

1. Add the sifted powdered sugar, lemon juice, and lemon zest to a bowl and use a fork to whisk together until a thick glaze forms.
2. Dunk the cooled donuts into the glaze and add on any toppings including lemon zest, dried lavender, or fresh slices of lemon.
3. Let the donuts dry on a cooling rack until the glaze hardens. Then, serve and enjoy! Recipe courtesy of shortgirltallorder.com

Toastyy Tips:

• You can let the mixture sit overnight before baking to allow the lavender flavor to better steep into the batter.
• Either our Vanilla Broad Spectrum or Orange Full Spectrum tincture taste great in this recipe!
  There’s a latte love about CBD! From stress and anxiety relief, to reducing inflammation, the effects of CBD can help improve your overall mood. Below we are sharing how to make the perfect pick-me-up, a Toastyy chai latte.

CHAI TEA LATTE

Here’s what you’ll need:

Ingredients

• 4-6 drops of Toastyy’s Vanilla Broad Spectrum Tincture
• 1/4 cups of water
• 2 chai tea bags
• 1 cinnamon stick
• 2 TSP sugar
• 3/4 cups of milk
• Ice *optional

Instructions

1. In a small pot, heat 1/4 cups of water and cinnamon stick until the water comes to a low boil.
2. Pour water into a mug and steep your chai tea.
3. After 3-5 minutes, remove the tea bags and cinnamon stick. Add in sugar and mix until dissolved.
4. In a glass, mix together milk and Toastyy CBD.
5. Pour in the tea concentrate you just created. Serve either hot or over ice. Enjoy!

Toastyy Tips:

• This can be made with other black teas!
• This can be made with other black teas! You can also add in one shot of espresso to make it a dirty chai.

Matcha Lovers – Cooking with Toastyy:

Matcha lovers, this ones for you! It’s no secret that matcha has become a household staple for wellness focused caffeine drinkers everywhere. With health benefits like boosting brain function and promoting heart health, this antioxidant rich tea is a cult favorite for a reason. In this recipe we are using matcha in a non-traditional way to bake CBD white chocolate matcha cookies. Not only do they taste amazing, but you will receive the benefits of CBD and matcha! Grab your Toastyy Tincture and let’s get baking.

WHITE CHOCOLATE MATCHA COOKIES

Here’s what you’ll need:

Ingredients

• 1 TBSP culinary grade matcha
• 1-2 cups white chocolate chips
• 1 Full dropper of Toastyy’s Full Spectrum Vanilla 900mg tincture (1mL)
• 1 egg
• 1 1/3 cups of flour
• 1/2 TSP baking soda
• 1/2 cup butter – softened
• 2/3 cup sugar
• 1/2 cup light brown sugar
• 1 TSP vanilla

Instructions

For the donuts:

1. Preheat your oven to 350 F.
2. In a large bowl, whisk together the flour, matcha and baking soda. Set aside.
3. In a separate bowl, mix together butter, sugar, brown sugar, egg, vanilla and Toastyy CBD. Mix until well combined and fluffy.
4. Slowly add the dry matcha flour mixture into the wet ingredient mixture, stir until there are very few flour bits visible.
5. Add chocolate chips to the batter and stir.
6. Scoop the dough into 1 inch balls and place 2 inches apart on a baking sheet.
7. Cook for 10-15 minutes until the tops and bottoms of the cookies start to turn a light golden brown.

Is matcha not your thing? Check out this coffee recipe that might look a little familiar. Dolgona coffee was a TikTok sensation in 2020, and we’re making it with Toastyy!

CHILL AF DOLGONA COFFEE

Here’s what you’ll need:

Ingredients

• 5 drops of Toastyy’s Broad Spectrum Vanilla 1800mg Tincture
• 2 TBSP instant coffee
• 2 TBSP sugar
• 2 TBSP water
• 1 cup of milk
• ice (optional)

Instructions

Whisk together the water, coffee, sugar and Toastyy CBD until the mixture becomes fluffy. 2. Place the coffee foam on top of your milk and serve!

Toastyy Tips:

• You can add your Toastyy CBD to either the coffee mixture or the milk.
• This recipe can be made hot or cold! If you prefer hot coffee, warm your milk before placing the coffee mixture on top.

No Tricks, Just Treats – Cooking with Toastyy:

Eat, drink and be scary! This Halloween were putting a spooky spin on the familiar, turning recipes like the traditional matcha latte and sugar cookies into bewitching Halloween themed CBD treats! It is no secret that ingesting CBD can reap amazing benefits for our body and minds. From reducing internal inflammation to combatting feelings stress and anxiety, CBD can be a great addition to your cooking essentials. Grab your Toastyy tincture and let’s get started.

MONSTER MATCHA

Here’s what you’ll need:

Ingredients

• 1 TSP matcha powder
• 1 TSP activated charcoal powder
• 1mL of Toastyy’s Broad Spectrum Vanilla Tincture (900mg or 1800mg)
• 1 cup oat milk
• 1 TSP honey
• 1/2 cup hot water

Instructions

1. In a bowl, whisk hot water, matcha, activated charcoal, honey, and Toastyy vanilla tincture until well combined, making sure there are no lumps in the mixture.
2. Pour this mixture over ice and then slowly pour in milk.
3. Watch this mixture create a spooky smokey look while you sip and enjoy.

SPOOKY SUGAR COOKIES

Here’s what you’ll need:

Ingredients

• 1mL of Toastyy’s Broad Spectrum Vanilla Tincture (900mg or 1800mg)
• 2 sticks unsalted butter
• 2 eggs
• 3 TSP vanilla extract
• 3 TSP baking powder
• 6 cups flour
• 1/2 TSP salt
• 1 container of vanilla frosting
• Orange food coloring
• Festive sprinkles

Instructions

For the icing:

1. In a medium sized bowl mix together Toastyy CBD, icing and orange food coloring until well combined.

For the cookies:

1. Preheat oven to 350 F and make sure your butter has been set out to soften.
2. In a large bowl, mix dry ingredients together: flour, baking powder and salt. Set aside.
3. In a separate bowl mix together butter, sugar, eggs, and vanilla extract. Combine this mixture with the dry ingredient mixture.
4. Either by hand or using stand mixer, stir the wet and dry ingredients until the mixture is smooth and well combined.
5. The dough can either be rolled into small balls or rolled out with a rolling pin and cut into shapes using a cookie cutter. Once the cookies are prepared, place them on a baking sheet about 2 inches apart.
6. Bake for 10-15 minutes then set aside to cool.
7. Once cooled, top with icing and sprinkles. Enjoy!

For more CBD infused treat and drink recipes, check out or Instagram highlights. Happy Halloween!

Hey Toastyy babes! Have you been thinking about ways to incorporate CBD into your lifestyle routine? One of the most convenient ways is CBD tinctures. Their versatility allows them to be consumed alone or added to food and beverages of your choice, not to mention the amazing mental and physical health benefits that come along with using CBD regularly. This month we’re bring you pumpkin CBD infused recipes so that you too can experience the power of hemp and hemp-derived CBD! So grab your Toastyy Tincture and the items below and let’s get cooking.

PUMPKIN SPICE DONUTS

Here’s what you’ll need:

For the donuts:

• Donut pan
• Non-stick spray
• 1 dropper of Toastyy’s Full Spectrum Orange 900mg tincture (1mL)
• 1 spice cake mix
• 2 eggs
• 1/4 cup vegetable oil
• 1 can of pumpkin puree

For the cinnamon sugar topping:

• 2/3 cups of brown sugar
• 1/4 cup butter
• 2 TBSP cinnamon

Instructions

For the donuts:

1. Preheat your oven to 350 F.
2. In a large bowl, whisk together the pumpkin puree, eggs, oil and Toastyy CBD until the mixture is well combined.
3. Add in the spice cake mix and stir until it is well combined with the other ingredients.
4. Pour the mixture into a large ziplock bag and cut off a small corner. You can also use a piping bag if you have one, but if not a Ziplock bag will work perfectly fine.
5. Prep your donut pan by spraying it with nonstick spray.
6. Pipe the donut mixture into the pan and bake for 15-18 minutes. When you are able to insert a fork or toothpick and it comes out clean, your donuts are ready!
7. Let the donuts cool while you prepare the cinnamon sugar topping.

For the cinnamon sugar topping:

1. Melt the butter in the microwave or on a stovetop.
2. In a separate bowl mix cinnamon and sugar together.
3. Begin glazing the donuts. You may want to get a large plate or baking sheet out to place the donuts on after they have been coated in the cinnamon sugar. One by one, dip each donut the in the butter and then in the cinnamon sugar topping. Make sure to fully coat the donuts.

Toastyy Tips:

• You can add your Toastyy CBD to either the butter topping or inside the donut mixture.
• Either our Vanilla Broad Spectrum or Orange Full Spectrum tincture taste great in this recipe!

Need a drink to pair with your donuts? Reach barista status with this pumpkin cold foam recipe! This cold foam is the perfect addition to any drinks or teas and pairs especially well with an iced cold brew. Here’s how to make it:

PUMPKIN CREAM COLD FOAM

Pumpkin Cream Cold Foam:

Ingredients

• 5 drops of Toastyy’s Broad Spectrum Vanilla 1800mg Tincture
• 1 cup heavy whipping cream
• 1/2 cup sweetened condensed milk
• 2 TSP Vanilla extract
• 3 TBSP pumpkin puree
• 2 TSP pumpkin pie spice

Instructions

1. Whisk together the whipping cream, sweetened condensed milk, and vanilla. Whisk in the pumpkin puree and pumpkin pie spice until smooth.
2. Pour the mixture onto your coffee of choice and serve!